shtm.tukenya.ac.ke

Faculty of Social Sciences and Technology (FSST)

School of Hospitality and Tourism Studies

You are here: Home >> Research

Research & Consultancy - Department of Institutional Catering and Accommodation Management

 

 

Research & Consultancy - Department of Leisure and Event Management

 

 

Research & Consultancy - Department of Tourism and Travel Management

 

 

Research & Consultancy - Department of Hospitality Management

 

  1. Erick V.O.Fwaya and Khasoa Carolyne Wasike (2018). ‘Healthy Eating Products and Customer Outcomes in Restaurants’. Journal of Tourism and Management Research Vol. 3 (1) p.p 200-2012
  2. Erick V.O.Fwaya and Weru Joshua Ngacha (2017). ‘The Role of a Customer-Oriented Service Culture in Influencing Customer Retention in the HotelAfrican Journal of Hospitality, Tourism and Leisure VOL. 6(4).
  3. Erick V.O.Fwaya, Khasoa Carolyne Wasike and Dorcus Mbithe D. Kigaru‘Factors Influencing Customer Needs for Healthy Eating Products in Selected Restaurants of Nairobi City Kenya’. International Journal of Scientific Progress and Research (IJSPR) Vol 36(104) No. 2  
  4. Erick V.O.Fwaya, Khasoa Carolyne Wasike and Dorcus Mbithe D. Kigaru (2017.   ‘The Relationship between Healthy Eating Products on Offer in Restaurants and Customer Needs’. Journal of Scientific Progress and Research (IJSPR) Vol 

You are here: Home >> Research