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Faculty of Social Sciences and Technology (FSST)

School of Hospitality and Tourism Studies

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List of Programmes - Department of Leisure and Event Management

PROGRAMMES OFFERED
MINIMUM ENTRY REQUIREMENTS
DURATION
Bachelor of Science in Event and Convention Management
  • KCSE Mean Grade C+ (plus) with at least a C+ in subject clusters or Diploma in Technology in: Event and Convention Management of KPUC or an equivalent qualification
10 semesters
Diploma of Technology in: Event and Convention Management
  • KSCE Mean Grade C- (minus) with at least a pass in English and Mathematics or Certificate Technology of KPUC or Equivalent
8 semesters
Certificate in Travel and Tour Operations
  • KSCE Mean Grade D+ (plus) and at least a D+ in each subject cluster
2 semesters

Intake September every year Career Prospects Graduates can pursue careers in conference organization, business development, conference event or destination marketing, corporate meeting planning, event and concert production and promotion, festival planning and marketing, wedding planning, special event planning and design, careers in are in airlines, cruise lines, resorts, hotels, movie theatres, amusement parks, water theme and parks, arenas, stadia, and trade fairs

 

List of programmes - Department of Hospitality and Institutional Management

PROGRAMMES OFFERED
MINIMUM ENTRY REQUIREMENTS
DURATION
Bachelor of Technology in Institutional Catering and Accommodation Management
  • KCSE Mean Grade: C+ with at least C+ in subject clusters or Diploma in Technology in: Institutional Catering and Accommodation Management/ Diploma in Housekeeping and Front Office Management or Equivalent. OR a minimum of two (2) principals for A-Levels or Equivalent
4 years
Bachelor of Technology in Hotel and Restaurant Management
  • KCSE Mean Grade: C+ with at least a C+ in subject clusters or Diploma in Technology in: Hotel and Restaurant Management or Equivalent OR a minimum of two (2) principals for A-Levels or Equivalent. Applicants
4 years
BSc. Hospitality Management
  • KCSE Mean Grade: C+ (Plus) with at least a C+ in subject clusters
4 years
Diploma of Technology in: Hotel and Restaurant Management • Institutional Catering and Accommodation Management
  • KSCE Mean Grade C- with a pass in English and Mathematics or Pass in Certificate in Food and Beverage Service/Certificate in Travel and Tour Operations from KPUC or Equivalent
8 semesters
Diploma in Housekeeping and Front Office Management
  • Certificate in Housekeeping and laundry operations from TU-K or Equivalent
5 semesters
Certificate in: Catering and Housekeeping operations • Food and Beverage Production and Service • Housekeeping and Laundry Operations
  • O-level with minimum of D+ or equivalent
2 semesters
Basic Cake Making and Decoration (Non- Examinable) Pastry and Cake and Making (Non-Examinable)
  • Any interested persons for leisure, domestic or commercial; OR Any formal academic certificate
2 semesters

Career Prospects
Because of their practical, hands-on, and application training, graduates find ready employment in Management of Hotels, Hospitals, Hostels, Uniformed Services Mess, Residential Institutions, Cleaning Companies, Laundry and Dry Cleaning firms • Management of Resorts, Lodges, Entertainment Clubs, County Clubs, Cruise Ships, Airline Services, Education and Research Institutions.

 

List of programmes - Department of Tourism & Travel Management

PROGRAMMES OFFERED
MINIMUM ENTRY REQUIREMENTS
DURATION
Diploma of Technology in: Tourism and Travel Management
  • KSCE Mean Grade C-(minus) with a pass in English and Mathematics or Pass in Certificate in Travel and Tour Operations from KPUC or Equivalent
8 semesters
Certificate in Travel and Tour Operations
  • KSCE Mean Grade D+ (plus)
2 semesters

Career Prospects
Our graduates work in the areas of: Management level in Tourism Industry, Tour Companies

 

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