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Faculty of Social Sciences and Technology (FSST)

School of Hospitality and Tourism Studies

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List of programmes - Department of Hospitality Management

 

PROGRAMME TITLE

REQUIREMENTS

DURATION

1

Bachelor of Science  In Hospitality Management

KCSE Mean Grade: C+ (Plus)  wit C(Plain) in Mathematics  Option A/B

 

11 Semesters integrated

 

2

Bachelor of Technology in Hotel and Restaurant Management

3- year Diploma in Technology (Dip-Tech) in Hotel and Restaurant Management  from TUK, or equivalent qualification together with KCSE mean grade C-(Minus)

 

In addition applicants must have a mandatory 2 years relevant industry experience.

 

 

6 Semesters

 

3

Diploma in Technology(Dip-Tech) in Hotel and Restaurant Management

KSCE Mean Grade C-(minus) and D+ (Plus)in Mathematics or a relevant certificate with KCSE D+ (Plus)

8 Semesters

 

 

List of Programmes - Department of Leisure and Event Management

 

 

1

Bachelor of Science in Event and Convention  Management

KCSE:  C+ (plus)  with C (Plain) in Mathematics 

option A/B

 

11 Semesters

 

 

2

Diploma of Technology (Dip-Tech) in: Event and Convention Management

KSCE Mean Grade C-(minus) and D+ (Plus)in Mathematics or a relevant certificate with KCSE D+ (Plus)

 

 

8 semesters

 

Intake September every year Career Prospects Graduates can pursue careers in conference organization, business development, conference event or destination marketing, corporate meeting planning, event and concert production and promotion, festival planning and marketing, wedding planning, special event planning and design, careers in are in airlines, cruise lines, resorts, hotels, movie theatres, amusement parks, water theme and parks, arenas, stadia, and trade fairs

List of programmes - Department of Institutional Catering and Accommodation Management

 

PROGRAMME TITLE

REQUIREMENTS

DURATION

 

1

Bachelor of Technology in Institutional Catering and Accommodation Management

KCSE:  C+ (plus)  with C (Plain) in Mathematics  option A/B   

OR

-           3 year Diploma of Technology in Institutional Catering and Accommodation Management/Diploma in Housekeeping and office Management from TUK or equivalent together with KCSE Mean Grade C- (Minus)

11 Semesters

 

 

 

 

 

 

6 Semesters

2

Diploma  of Technology (Dip-Tech)  in Institutional Catering and Accommodation Management

KSCE Mean Grade C-(minus) and D+ (Plus)in Mathematics or a relevant certificate with KCSE D+ (Plus)

 

8  Semesters

List of programmes - Department of Tourism & Travel Management

 

 

PROGRAM

 

MINIMUM QUALIFICATIONS

 

DURATION

 

Bachelor of Science in Tourism and Travel Management

 

 

KCSE:  C+ (plus)  with C (Plain) in Mathematics  option A/B

 

11 Semesters

Bachelor of Technology in Tourism and Travel Management

 

3- year Diploma in Technology (Dip-Tech) in Tourism and Travel Management  from TUK, or equivalent qualification together with KCSE mean grade C-(Minus)

 

In addition applicants must have a mandatory 2 years relevant industry experience.

 

 

6 Semesters

Diploma in Technology in Tourism and Travel Management

KSCE Mean Grade C-(minus) and D+ (Plus)in Mathematics or a relevant certificate with KCSE D+ (Plus)

 

8 Semesters

 

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