shtm.tukenya.ac.ke

Faculty of Social Sciences and Technology (FSST)

School of Hospitality and Tourism Studies

List of programmes - Department of Hospitality Management

 

PROGRAMME TITLE

REQUIREMENTS

DURATION

1

Bachelor of Science  In Hospitality Management

KCSE Mean Grade: C+ (Plus)  wit C(Plain) in Mathematics  Option A/B

 

11 Semesters integrated

 

2

Bachelor of Technology in Hotel and Restaurant Management

3- year Diploma in Technology (Dip-Tech) in Hotel and Restaurant Management  from TUK, or equivalent qualification together with KCSE mean grade C-(Minus)

 

In addition applicants must have a mandatory 2 years relevant industry experience.

 

 

6 Semesters

 

3

Diploma in Technology(Dip-Tech) in Hotel and Restaurant Management

KSCE Mean Grade C-(minus) and D+ (Plus)in Mathematics or a relevant certificate with KCSE D+ (Plus)

8 Semesters