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Faculty of Social Sciences and Technology (FSST)

School of Hospitality and Tourism Studies

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List of programmes - Department of Hospitality and Institutional Management

PROGRAMMES OFFERED
MINIMUM ENTRY REQUIREMENTS
DURATION
Bachelor of Technology in Institutional Catering and Accommodation Management
  • KCSE Mean Grade: C+ with at least C+ in subject clusters or Diploma in Technology in: Institutional Catering and Accommodation Management/ Diploma in Housekeeping and Front Office Management or Equivalent. OR a minimum of two (2) principals for A-Levels or Equivalent
4 years
Bachelor of Technology in Hotel and Restaurant Management
  • KCSE Mean Grade: C+ with at least a C+ in subject clusters or Diploma in Technology in: Hotel and Restaurant Management or Equivalent OR a minimum of two (2) principals for A-Levels or Equivalent. Applicants
4 years
BSc. Hospitality Management
  • KCSE Mean Grade: C+ (Plus) with at least a C+ in subject clusters
4 years
Diploma of Technology in: Hotel and Restaurant Management • Institutional Catering and Accommodation Management
  • KSCE Mean Grade C- with a pass in English and Mathematics or Pass in Certificate in Food and Beverage Service/Certificate in Travel and Tour Operations from KPUC or Equivalent
8 semesters
Diploma in Housekeeping and Front Office Management
  • Certificate in Housekeeping and laundry operations from TU-K or Equivalent
5 semesters
Certificate in: Catering and Housekeeping operations • Food and Beverage Production and Service • Housekeeping and Laundry Operations
  • O-level with minimum of D+ or equivalent
2 semesters
Basic Cake Making and Decoration (Non- Examinable) Pastry and Cake and Making (Non-Examinable)
  • Any interested persons for leisure, domestic or commercial; OR Any formal academic certificate
2 semesters

Career Prospects
Because of their practical, hands-on, and application training, graduates find ready employment in Management of Hotels, Hospitals, Hostels, Uniformed Services Mess, Residential Institutions, Cleaning Companies, Laundry and Dry Cleaning firms • Management of Resorts, Lodges, Entertainment Clubs, County Clubs, Cruise Ships, Airline Services, Education and Research Institutions.

 

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